Scitchet Knits (and everything else)

My mother-in-law bought us a quesadilla maker for Christmas.  We tried it for the first time tonight.  This is the impromptu recipe I came up with based on the ingredients we had.  I was slightly apprehensive, but it was soooooooooooooooooooooooo goooooooooooooooooooooood!

• 8 tortillas
• lots of grated cheese
• one can of Rotel (or salsa, but we were out of salsa)
• fresh cilantro
• a tube of maple sausage (trust me on this, it needs to be maple, I think I used Jimmy Dean)

Brow the sausage like ground beef.  Put some sausage, cheese, Rotel, and cilantro in between two tortillas.  Put in the quesadilla maker or make in a skillet (toast one side, flip over, toast the other side).  Pass out because you ate enough for five people.